LONDIE'S LTD
Londies Restaurant & Cafe
64 Commerce Street,
PO Box 850, Whakatane, NZ
Tel/Fax 07 308 7540
Email londies@xtra.co.nz
(Monday night bookings only).
Come on down to Londies Restaurant & Cafe and see for yourself.
Enquiries welcome.
Click on 'more' to view our menu.
~Londies Menu~ updated 10/01/08
Garlic Bread – Crusty bread grilled with garlic butter - $4
Breads and dip – selection of breads and tasty dips (serves 2 people) - $12
Garlic Prawns - Prawns sautéed and served in Garlic Sauce - $14
Vege Kebabs - Seasonal char grilled vegetables served with garlic aioli – $14
Seafood Trio - Salmon Kebabs, salt & pepper squid & prawn cutlets served with dipping sauce- $15
Oysters – Natural & unspoiled served in half shell - $15 (half dozen)
Gourmet Burgers $15
100% Beef Pattie, caramelized onions, mushrooms & salad on cheese toasted Ciabatta served with Steak fries
Or Crumbed Chicken Fillet, brie cheese, mango chutney & salad on a Kaiser Bun served with Steak fries
Fettuccini
Diced chicken fillet & Sundried tomato crème - $17
Salmon & white wine crème - $19
Chicken Parmigana – $ 15 (sm) $19 (lg)
Crumbed chicken fillet, topped with roasted capsicum sauce & mozzarella cheese served with fries & salad
Sticky Ribs – $18
‘The secrets in the sauce” pork ribs roasted in our secret sauce served with a side salad
Chilli Mussels - $18
Fresh NZ green lip mussels simmered in a chunky tomato, & chilli sauce served with crusty bread
Scallops – $20
Seared and drizzled with lemon infused oil & served with a cinnamon buttered baked sweet potato
Beer Battered Snapper - $20
Snapper Fillets served with beer batter fries, salad and tartare sauce
Porterhouse – $23 Scotch - $25
Cooked to your liking served with Steak Fries, salad or veges& your choice of sauce
Garlic sauce - Mushroom sauce - Herb Butter
Pau’s Platter - $35
Our version of a seafood platter
(1) panfried fish, (1) Prawn Kebab, (3) Natural Oysters, (3) Squid Rings, (3) Prawn Cutlets, (3) Garlic Crumbed Mussels, served with tartare & homemade seafood sauce
Sides
Nacho’s - $6 Wedges - $6 Beer Batter Fries - $5
Fries - $4 Sauce - $2 Eggs - $1.00 ea
* Please ask staff about our blackboard specials
DRINKS LIST
BYO Wine Only – Corkage Fee $8 per bottle
REDS Glass Bottle
Matawara - Merlot $7.00 $28.00
Wairau River - Pinot Noir $8.00 $35.00
Tolaga Bay Merlot $7.00 $25.00
Brown Brothers – Dolchetto & Syrah - $29.00
PORT—Brown Brothers Reserve $7.00
WHITES
Matawara – Chardonnay $7.00 $28.00
Wairau River – Sauvignon Blanc $8.00 $35.00
Brown Brothers – Crouchen Reisling $7.50 $29.00
Brown Brothers – Moscato - $29.00
Tolaga Bay Unoaked Chardonnay $7.00 $25.00
Lindauer Brut - $25.00
Lindauer Brut or Fraise & Strawberry $9.00 -
WHITEGOOSE WINES
Feijoa (Still) $6.00 $22.00
Feijoa (Sparkling) - $24.00
Boysenberry $7.00 $27.00
BEERS
Heinekin, Montheiths Black, Crown Lager, Mata Artesian, Mata Manuka $6.50 (bottle)
Mac’s Gold, Steinlager $5.50 (bottle)
Light Ice, Lion Red, Waikato,Tui $4.00 (bottle)
SPIRITS & LIQUERS
$5 single $7 Double
(Doubles in a tall glass served unless otherwise specified)
RTD’S
Assorted Flavours available $6 (bottle)
JUICE’S
Apple, Orange, Feijoa, Pineapple, Tomato
$3.50 Glass - $9 Carafe
COFFEE’S
Flat White, Latte, Short Black, Long Black, Cappucino, Mocha, Hot Choc
Sante Hot Choc, Affogato
Lemon Lime & Bitters $3.50 Iced Chocolate $4 Iced Coffee $4
SOFT DRINKS
$3 Glass—$8 Carafe
Blackboard Specials
Satay Chicken Salad – creamy satay with banana served on a bed of salad with noodles $15
Fish of the day – pan-fried served with a fresh Rocket Salad $16
Flounder served with Asparagus & a Lime Hollandaise Sauce $20
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