Korean BBQ

Korean BBQ is a unique and interactive dining experience, where diners grill their own meats at the table. Whakatāne’s Korean BBQ restaurants offer a variety of meats such as beef, pork, and chicken, all marinated in traditional Korean spices and sauces. Served with an array of sides like kimchi, rice, and pickled vegetables, this is the perfect meal for a group or a fun night out.

Kimchi and Side Dishes

Kimchi, a spicy and fermented vegetable dish, is a staple of Korean cuisine and an essential part of many meals. In Whakatāne, Korean eateries serve kimchi alongside an assortment of other traditional side dishes, or banchan, including pickled radishes, sautéed vegetables, and spicy tofu. These small plates are full of flavour and add variety to your meal.

Korean Stews and Soups

Warm up with a comforting bowl of Korean stew or soup. Popular options include kimchi jjigae (kimchi stew) and doenjang jjigae (soybean paste stew), both of which are packed with rich flavours and are perfect for colder days. These hearty dishes are often served with rice and a variety of accompanying side dishes, making for a filling and satisfying meal.

Bibimbap

Bibimbap is a traditional Korean rice dish topped with an assortment of vegetables, meat (typically beef), a fried egg, and spicy gochujang (red pepper paste). Whakatāne’s Korean restaurants offer this colourful and nutritious meal, allowing you to mix all the ingredients together for a flavourful, satisfying dish that combines textures and tastes in every bite.

Korean Fried Chicken

Known for its crispy coating and tender meat, Korean fried chicken is a must-try. In Whakatāne, local Korean food spots serve this delicious dish with a range of sauces, from sweet and sticky to spicy. It’s the perfect snack or main dish, often served with pickled radish or kimchi for an extra flavour boost.

Hot Pots

Korean hot pots are perfect for sharing, offering a bubbling pot of broth filled with meat, vegetables, tofu, and noodles. This communal dish is ideal for groups and allows you to enjoy the rich, savoury flavours as everything cooks together in one pot. It’s a fun, interactive way to dine and enjoy Korean cuisine in Whakatāne.

Korean Street Food

For a more casual bite, try Korean street food, which has gained popularity around the world. From tteokbokki (spicy rice cakes) to odeng (fish cakes), Korean street food is packed with bold flavours and fun to eat. These quick, flavourful snacks are perfect for a lunch break or a light meal.

Vegetarian and Vegan Korean Options

Korean cuisine offers a wide range of vegetarian and vegan-friendly dishes, and Whakatāne’s Korean restaurants cater to all dietary preferences. Enjoy vegetable bibimbap, tofu stew, or a variety of side dishes that are full of flavour and texture. The spicy, tangy flavours of Korean food are ideal for plant-based meals.

Korean Beverages

Pair your meal with traditional Korean beverages, such as sweet barley tea, sikhye (sweet rice drink), or even Korean beer and soju. These drinks complement the bold and spicy flavours of Korean food, offering a refreshing and enjoyable dining experience.

Takeaway and Delivery Options

For those who prefer to enjoy Korean food at home, many Whakatāne restaurants offer takeaway and delivery services. Whether you’re craving Korean BBQ, bibimbap, or a hot pot, you can enjoy the rich flavours of Korean cuisine in the comfort of your own home.

Korean Catering for Events

Bring the flavours of Korea to your next event with Korean food catering. Whakatāne venues offer catering services for corporate events, parties, and family gatherings. From BBQ platters to banchan, Korean catering offers a unique and delicious option for any occasion.

Traditional Korean Ingredients

Korean cuisine uses a variety of unique and flavourful ingredients such as gochujang (red pepper paste), doenjang (soybean paste), sesame oil, and kimchi. Whakatāne’s Korean restaurants use these authentic ingredients to create the true taste of Korea, ensuring every dish is packed with the flavours that define Korean food.